Dark Black Colour Malt Extract

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Product Code : DBCME

Product Description

Considered as a quality oriented entity of this field, we are engaged in providing Dark Black Colour Malt Extract. Using fresh malt extract, it is processed under the stern guidance of deft professionals with utmost care. The provided extract is used in kitchens, bakeries and confectionery shops as an additive to enhance taste of sweets as well as cakes. Highly appreciated due to its pleasing aroma and mouthwatering taste, the offered Dark Black Colour Malt Extract can be availed by our valued patrons at cost effective rates.

Key Points:

Can be consumed directly
Contains less fat
Full of vitamins and protein
Longer shelf life

We are the Manufacturer of Dark Black Colour Malt Extract.

Characteristics	Results
Quality	Fit for human Consumption
Description	A Sweet Viscous, black colour liquid having an agreeable characteristic malty odour
Solubility	Almost completely soluble in cold water, more readily soluble in warm water
Taste	Characteristic Malt and Bitter Taste
Total Solid %	Min 80
Ph of 10% aqueous solution	3.8-5.0(varies with colour range)
Reducing sugar % Minimum	60
(As hydrated Maltose)	60
Acidity as % L.A. Max	2.5(varies with colour range)
Protien (dry basis) & Min.	4.0 to 5.0(as per buyer requirement)
Weight per ml at 20o C, gms Min	1.39
Total Ash	1.3% to 1.7%
Starch	Negative
Viscosity	60,000 to 2,00,000 cp
Total Bacterial count/gm Max.	10000
Yeast & Mould/gm Max	100
Coliform in 0.1gm	Nil
Staphylococcus Aureus	Nil
Salmonella Species	Nil
Glucose(gm/100gm)	3.9-8.6
Fructose(gm/100gm)	0.4-2.0
Sucrose(gm/100gm)	0.7-2.0
Maltose(gm/100gm)	27.3-40