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Considered as a quality oriented entity of this field, we are engaged in providing Dark Black Colour Malt Extract. Using fresh malt extract, it is processed under the stern guidance of deft professionals with utmost care. The provided extract is used in kitchens, bakeries and confectionery shops as an additive to enhance taste of sweets as well as cakes. Highly appreciated due to its pleasing aroma and mouthwatering taste, the offered Dark Black Colour Malt Extract can be availed by our valued patrons at cost effective rates.
Key Points:
We are the Manufacturer of Dark Black Colour Malt Extract.
Characteristics | Results |
Quality | Fit for human Consumption |
Description | A Sweet Viscous, black colour liquid having an agreeable characteristic malty odour |
Solubility | Almost completely soluble in cold water, more readily soluble in warm water |
Taste | Characteristic Malt and Bitter Taste |
Total Solid % | Min 80 |
Ph of 10% aqueous solution | 3.8-5.0(varies with colour range) |
Reducing sugar % Minimum | 60 |
(As hydrated Maltose) | |
Acidity as % L.A. Max | 2.5(varies with colour range) |
Protien (dry basis) & Min. | 4.0 to 5.0(as per buyer requirement) |
Weight per ml at 20o C, gms Min | 1.39 |
Total Ash | 1.3% to 1.7% |
Starch | Negative |
Viscosity | 60,000 to 2,00,000 cp |
Total Bacterial count/gm Max. | 10000 |
Yeast & Mould/gm Max | 100 |
Coliform in 0.1gm | Nil |
Staphylococcus Aureus | Nil |
Salmonella Species | Nil |
Glucose(gm/100gm) | 3.9-8.6 |
Fructose(gm/100gm) | 0.4-2.0 |
Sucrose(gm/100gm) | 0.7-2.0 |
Maltose(gm/100gm) | 27.3-40 |
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MAHALAXMI MALT PRODUCTS PVT. LTD.
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