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Malt Based Products
Malt Based Products is used as one of the essential ingredients in bakery and processed food industry to enhance the color of crust and to raise production quality in minimal baking time. The inclusion of this flour during waffles and pancake production helps to raise volume of prepared items by improving fermentation level. Accessible in off white or yellow powder form, this flour is useful for enhancing texture of confectionary items. Good gas retention capacity, long shelf life, moisture holding properties and ability to promote performance of yeast are some key reasons behind its wide applications in food processing industry.