Vacuum Tray Drying

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Product Code : VTD

Product Description


CHARACTERISTICS	RESULTS
	01 (Light Cream)	02 (Cream Yellow)	03 (Light Brown)
Batch No.	Sample	Sample	Sample
Nos. Of Bags	Sample	Sample	Sample
Solubility	Readily Dissolves in Warm Water. Aqueous solution is not so clear
Odour	A sweet agreedable and malty characteristic
Appearance As per EBC Colour	Light Cream	Cream Yellow	Light Brown
Moisture%	2.84	2.8	2.82
Ph of 10% aqueous Solution	5.9	5.78	5.06
Reducing sugar % (As dry bases hydrated maltose)	71.87	71.23	66.64
Acidity as% L.A.	0.9	0.96	1.486
Colour E.B.C.	15	30	150
Protein on (Dry Basis %)	6	6	5.9
Bulk Density (as is basis)	184ml	180ml	176ml
Bulk Density (As tapping )	132ml	128 ml	124ml
Yeast and mould / gm	10/20	10/20	10/10
TPC at 37 C.gms	2600	3000	2000
E-coli /gm	0	0	0

CHARACTERISTICS	RESULTS
	04 (Brown)	05 (Dark Brown)	06 (Blackish Brown)
Batch No.	Sample	Sample	Sample
Nos. Of Bags	Sample	Sample	Sample
Solubility	Readily Dissolves in Warm Water. Aqueous solution is not so clear
Odour	A sweet agreedable and malty characteristic
Appearance As per EBC Colour	Brown	Dark Brown	Blackish Brown
Moisture%	2.76	2.78	2.7
Ph of 10% aqueous Solution	4.46	4.08	4.7
Reducing sugar % (As dry bases hydrated maltose)	65.55	62.87	60.26
Acidity as% L.A.	1.88	2.36	2.68
Colour E.B.C.	250	550	1050
Protein on (Dry Basis %)	5.8	5.5	4.8
Bulk Density (as is basis)	176ml	168ml	160ml
Bulk Density (As tapping )	120ml	112 ml	108ml
Yeast and mould / gm	Nil	NIL	Nil
TPC at 37 C.gms	1400	900	1000
E-coli /gm	0	0	0