Home | » Products | » Malt Extract Powder | » Vacuum Tray Drying |
CHARACTERISTICS | RESULTS | ||
01 (Light Cream) | 02 (Cream Yellow) | 03 (Light Brown) | |
Batch No. | Sample | Sample | Sample |
Nos. Of Bags | Sample | Sample | Sample |
Solubility | Readily Dissolves in Warm Water. Aqueous solution is not so clear | ||
Odour | A sweet agreedable and malty characteristic | ||
Appearance As per EBC Colour | Light Cream | Cream Yellow | Light Brown |
Moisture% | 2.84 | 2.8 | 2.82 |
Ph of 10% aqueous Solution | 5.9 | 5.78 | 5.06 |
Reducing sugar % (As dry bases hydrated maltose) | 71.87 | 71.23 | 66.64 |
Acidity as% L.A. | 0.9 | 0.96 | 1.486 |
Colour E.B.C. | 15 | 30 | 150 |
Protein on (Dry Basis %) | 6 | 6 | 5.9 |
Bulk Density (as is basis) | 184ml | 180ml | 176ml |
Bulk Density (As tapping ) | 132ml | 128 ml | 124ml |
Yeast and mould / gm | 10/20 | 10/20 | 10/10 |
TPC at 37 C.gms | 2600 | 3000 | 2000 |
E-coli /gm | 0 | 0 | 0 |
CHARACTERISTICS | RESULTS | ||
04 (Brown) | 05 (Dark Brown) | 06 (Blackish Brown) | |
Batch No. | Sample | Sample | Sample |
Nos. Of Bags | Sample | Sample | Sample |
Solubility | Readily Dissolves in Warm Water. Aqueous solution is not so clear | ||
Odour | A sweet agreedable and malty characteristic | ||
Appearance As per EBC Colour | Brown | Dark Brown | Blackish Brown |
Moisture% | 2.76 | 2.78 | 2.7 |
Ph of 10% aqueous Solution | 4.46 | 4.08 | 4.7 |
Reducing sugar % (As dry bases hydrated maltose) | 65.55 | 62.87 | 60.26 |
Acidity as% L.A. | 1.88 | 2.36 | 2.68 |
Colour E.B.C. | 250 | 550 | 1050 |
Protein on (Dry Basis %) | 5.8 | 5.5 | 4.8 |
Bulk Density (as is basis) | 176ml | 168ml | 160ml |
Bulk Density (As tapping ) | 120ml | 112 ml | 108ml |
Yeast and mould / gm | Nil | NIL | Nil |
TPC at 37 C.gms | 1400 | 900 | 1000 |
E-coli /gm | 0 | 0 | 0 |